Weight Watchers Fajitas
Chicken and pepper fajitas
Weight Watchers Recipe
Prep time: 0 min
Cook time: 0 min
Other time: 0 min
Serves: 4
Ideal for a quick midweek meal the whole family will enjoy.
Close
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Please Wait...
This recipe cannot be posted due to an inappropriate word. Please edit your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We're sorry for the inconvenience.
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 300 g Chicken breast, skinless, raw
- 2 medium Peppers, All Types, use red and yellow, deseeded and thinly sliced
- 1 medium Onion(s), thinly sliced
- 2 stick(s) Celery, Raw, thinly sliced
- 5 g Santa Maria Medium Fajita Seasoning Mix, 1 tsp
- 2 tablespoons (level) Tomato Purèe, blended with 3 tbsp hot water
- 4 medium Tortilla wrap(s),
Green salad, to serve
Buy these ingredients Add to cart Delivery straight to your door Powered by POPCART
Instructions
- Heat a wok or large frying pan ad spray with calorie-controlled cooking spray. Add the chicken and stir-fry for 3-4 minutes, until browned. Add the peppers, onion and celery and stir-fry for 4-5 more minutes, until the vegetables are cooked, yet still crunchy.
- Sprinkle the fajita spice into the wok, then add the tomato puree mixture. Heat and stir for a few seconds, then share between the tortillas. Roll them up tightly, then serve with salad.
Source: https://aka.weightwatchers.co.uk/util/prt/RecipePage.aspx?Type=1&RecipeID=7070732
